DAILY SPECIAL'S

CREAMY GARLIC MUSHROOMS

A delicious medley of seasonal mushrooms in a sauce of Madeira and cream served on hot buttered garlic toast

MAPLE GLAZED GAMMON

Served with crunchy roast potatoes, peas and a free range fried egg

PRAWN & AVOCADO SALAD

Served with Hobbs harvester bread & butter

HOMEMADE PUDDINGS

TREACLE TART

Served warm with clotted cream

TRIPLE CHOCOLATE BRIOCHE PUDDING

Served with Winstone's Vanilla Ice Cream

BROWNIE

Served warm with clotted cream

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