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DAILY SPECIAL'S
CREAMY GARLIC MUSHROOMS
A delicious medley of seasonal mushrooms in a sauce of Madeira and cream served on hot buttered garlic toast
MAPLE GLAZED GAMMON
Served with crunchy roast potatoes, peas and a free range fried egg
PRAWN & AVOCADO SALAD
Served with Hobbs harvester bread & butter
HOMEMADE PUDDINGS
TREACLE TART
Served warm with clotted cream
TRIPLE CHOCOLATE BRIOCHE PUDDING
Served with Winstone's Vanilla Ice Cream
BROWNIE
Served warm with clotted cream
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